Our syrups are rich in various biologically active substances that come from the berry juice extracts we use in the production of syrups.
One part of the valuable vitamins and active substances remains in the berries, but the other part, although not reaching the 15% reference value, still contains enough important elements whose presence in syrups is worth mentioning in terms of their biological value.
Raspberries-C vit. 8.8mg / 100g, iron 0.208mg / 100g, strawberry-C vit. 40.6mg / 100g, magnesium 9.98mg / 100g, blackcurrant-C vit. 158mg / 100g, iron 0.64mg / 100g, cherries - potassium 91.2mg / 100g, copper 0.02mg / 100g, magnesium 9.18mg / 100g, iron 0.092mg / 100g, blueberry-magnesium 6.24mg / 100g, E vit <0.1 mg / 100g, quince-85mg / 100g, cranberries-12.2mg / 100g, plum-magnesium 6.32mg / 100g, apples-magnesium 35mg / kg, iron 0.88mg / kg, sea-buckthorn . 64.4mg / 100g, E vit.2.4mg / 100g, gooseberries-C vit.22.5mg / 100g, E vit. 1.5 mg / 100 g.