Raspberry - Blackcurrant - Blueberry Syrup

Saturated berries, 100% natural, with reduced sucrose content, delicious, widely used - such are RicBerry syrups. As a result, these syrups have a distinct berry flavor and combine a wide variety of berry and natural spice compositions to create different cocktails where everyone can find something for their taste. These syrups are virtually sucrose-free. Instead, the sweetness of our products is provided by natural berry and fruit sugars.

100g of product contains:

Calories: 187

Carbohydrates - 46mg

Sugars - 46g:

- glucose 21 g

- fructose 22g

- sucrose 3g

Protein - 0.6g

! Only 3% sucrose

We offer a wide range of syrups with different taste bouquets. Both - pure and concentrated, combined in cocktails, with exquisite natural spices such as saffron, vanilla pod, cardamom, cinnamon sticks. The sweeter, more neutral syrups are especially suitable for adding to coffee. We also recommend our special "RB CEP" syrup, which is a great alternative to sugar and is primarily used for sweetening dough. Adding it to you dough will result in aromatic baked goods with berry taste and minimal, but sufficient, sweetness. In addition, thanks to the properties of „RB CEP”, pancakes get a firmer structure, so they are easy to use for a variety of sweet or salty fillings. Syrup cocktails "Lolo-Jums" supplemented with natural spices are ideal for making beverages, but they also work great when added to alcoholic cocktails. Try it and you will see how only a small amount of this aromatic syrup can change your cocktail beyond recognition… 

Or take the syrups obtained with the innovative method, with a honey-like consistency and try these thick berry syrups with a piece of Parmesan or soft BRIE cheese, mmm…. a taste for real gourmets! Enjoy these valuable syrup products and unleash your imagination to make great meals!

Our syrups are rich in various biologically active substances that come from the berry juice extracts we use in the production of syrups.

One part of the valuable vitamins and active substances remains in the berries, but the other part, although not reaching the 15% reference value, still contains enough important elements whose presence in syrups is worth mentioning in terms of their biological value.

Raspberries-C vit. 8.8mg / 100g, iron 0.208mg / 100g, strawberry-C vit. 40.6mg / 100g, magnesium 9.98mg / 100g, blackcurrant-C vit. 158mg / 100g, iron 0.64mg / 100g, cherries - potassium 91.2mg / 100g, copper 0.02mg / 100g, magnesium 9.18mg / 100g, iron 0.092mg / 100g, blueberry-magnesium 6.24mg / 100g, E vit <0.1 mg / 100g, quince-85mg / 100g, cranberries-12.2mg / 100g, plum-magnesium 6.32mg / 100g, apples-magnesium 35mg / kg, iron 0.88mg / kg, sea-buckthorn . 64.4mg / 100g, E vit.2.4mg / 100g, gooseberries-C vit.22.5mg / 100g, E vit. 1.5 mg / 100 g.

Syrups contain "natural dyes" - the biological pigments of the berries - CAROTINOIDS (red, yellow and orange pigments) and ANTOCYANES (blue, red, purple pigments, depending on the pH of the environment). The main ingredients of these syrups are the juice extracts as well as berry particles that are not filtered from the syrups, so these syrups retain their full, bright colors, creating different shades depending on the particular berries in the syrup.

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Unit weight: 378g
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Total for 1 item: €3.50