This ChocBerry contains cholesterol-regulating Omega 3 fatty acids.
Especially sophisticated, with a dark chocolate base combined with berries rich in iron (Fe), a record amount of fiber, as well as vitamin C.
Suitable for vegans and vegetarians. A healthy treat for every gourmet!
100g of product contains:
Omega 3 - 0.94g (47% NRV)
Iron (Fe) - 4.77mg (34% NRV)
Vitamin C - 13mg (16% NRV)
Protein - 5.4g
Fiber - 19.4g
! Extra rich source of fiber
Find out more:
+
TASTE
ChocBerry is a bar of heavenly delicious chocolate that will not leave you indifferent! A great choice for every taste when you want something sweet.
These chocolate bars are an excellent combination of berries, fruits, and chocolate, which has a strong effect on our taste buds! Intense, saturated berry taste and aroma (presence of natural phenols and flavonoids in the product), which combined with chocolate creates a really fantastic taste composition, which has no similar!
Enjoy chocolate and natural vitamin complex at the same time!
+
BIOLOGICAL VALUE
A healthy and valuable product.
These chocolates are completely different, both in terms of composition and their excellent taste, present due to the generously added candied berry cocktail, which contains a significant, naturally preserved complex of biologically active substances: minerals, vitamins, fiber.
This chocolate is very filling and a great source of energy, so you don’t need a large amount of this product to feel satiated.
The product does not contain gluten.
+
COLOR
This chocolate contains only natural ingredients, without preservatives or added colorants, because the main "natural colorants" of our chocolate are the biological pigments of berries. There are 4 main groups of pigments: CAROTENOIDS (red, yellow, and orange pigments), ANTHOCYANINS (blue, red, purple pigments, depending on the pH of the environment), CHLOROPHYLL (green pigment), and PHYCOBILINS (blue, red pigments).
Our chocolates contain the first two - carotenoids and anthocyanins, which by their nature are also powerful antioxidants.
