Berry ketchup is a product like no other. Dill, garlic and classic ketchups will compliment your meat or fish dish of choice with fresh aroma while filling your body with natural vitamins, antioxidants and phlavonides. The well-considered berry processing method allows us to prepare ketchup without vinegar. The special taste is achieved by a masterful combination of spices. Ketchup will also come handy in preparation of salads or meat marinades.
